Serves 8 people
Otto's Lasagna recipe
Cook Time 1 hours 5 minutes


  • 1 lb.
    ground beef
  • 1 lb.
    Otto’s Italian Sausage
  • 1 can (28oz)
    diced tomatoes
  • 1 can (28oz)
    tomato paste
  • 5 cloves
    diced garlic
  • t.
    dried oregano
  • 1 t.
    dried basil
  • 2 cups
    cottage cheese
  • 2 or more cups
    parmesan cheese
  • 12 oz
    shredded mozzarella
  • 12 oz
    lasagna noodles


  1. Heat oven to 350 degrees.
  2. In a large skillet cook and stir meats until browned. Add tomatoes. Stir in the tomato paste, garlic, oregano, and basil. Heat to boiling, stirring. Reduce heat and simmer gently for about 20 minutes uncovered.
  3. In a large mixing bowl, stir together cottage cheese and 1 cup parmesan cheese.
  4. In a 9 x 13 baking dish begin with a layer of meat sauce. Then alternate layers of 1/3 each: noodles, meat sauce, mozzarella cheese, and the cottage cheese mixture. The top layer should be the meat sauce, 1 cup parmesan cheese, and mozzarella cheese.
  5. Bake 45 min or longer if refrigerated.

Let stand 15 minutes before cutting.

Can of Willamette Brand Pure Lard