Rain, sleet, ice, wind, snow, and even sunshine – we’re grilling year round! During the summer months you’ll find our grill running from 11am–5pm. During winter, we close the grill at dark, but we’ll bring plenty of sausages inside to the sandwich counter in the evening.
- Old Fashioned Wieners (Roadfood’s Michael Stern rates them 3rd in the U.S.)
- Smoked Pork Links
- Chicken Sausage
- Beer Sausage (our Smoked Pork Links simmered in beer)
- Condiments include a selection of Beaver Mustards, Portland Organic Mustard, Portland Organic ketchup, Onions, Sauerkraut, and Relish